Friday, 28 September 2012

Food: Foon Lock Restaurant, Kampung Bukit Tinggi

We discovered Foon Lock Restaurant, on our trip to Janda Baik and have revisited this restaurants a number of times after that. This is the place we go to for good Chinese food with reasonable price. The variety and quality of food served is the reason for our frequent return.

Crispy Pork is my favorite... The thick sweet sauce covering the thin crispy pork is a great combination and makes an appetizing dish.

Stir-fried Water Crest with garlic...

"Sei Tai Tin Wong" which actually comprises of four types of vegetables is a spicy dish.

If you love ginger, then this is the dish for you. Rice Vermicelli with Chicken.

Assam Prawns cooked with their home-made assam sauce has a balanced combination of sour, spicy, sweet and salty taste.

Homemade tofu... I do not really like it as it has a strong smell of spring onion.

Kamheong La la is just... normal.

I do not recommend the fried brinjals though...

Passion fruit drink is a must try :) I find it a little hard to drink though as the amount of seeds are just a little too overwhelming for me.

Location: 84, Kampung Bukit Tinggi, 28750 Bentong, Pahang

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